PrimusAgro Ltd.

08 Jun 2017
Flour (Type 55). Used for baking of bakery and confectionery products, cakes.

Indicators:
• Protein min 11.0 per cent;
• White min 56 u;
• Gluten min 26 %;
• Humidity max. 14,5 %.
• Ash max 0,55 %

The common grinding flour (Type 65).
• Protein min 11,5 %;
• White 50?? min.;
• Gluten min 27 %;
• Humidity max. 14,5 %
• Max. ash content of 0.65 %

First grade flour (the Type 75). Perfect for bread, cookies.
• Protein min 11,5 %;
• White min., 45 u;
• Gluten min 27 %;
• Humidity max. 14,5 %
• Ash content max. of 0.75 %

PrimusAgro Ltd.

Contact person: Anastasia Shandra

Narva mnt 13a

10151

Tallinn

Estonia

Tel: +38-067-829-00-25

E-mail:

primusagro.com



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